(450) 465-8060 | Fr
Mandates & Objectives:
Gespro partnered with several bakery plants to strategically help and support their operational excellence plans. We supplied professional expertise and project management to many projects in order to validate and well execute the automation challenges. We have adapted our approach to our customers and their challenges.
- Automation, Layouts and Estimates
- Equipment Selection/ Contracts
- Project management: Reorganize, plan, integrate and install
Bakery Experience
Gespro’s role in the project
Our team in charge of the project worked closely with our client to provide the resources and skills needed to turn their vision into a success. We have collected data, analysed it and reorganized the factory according to the new equipment and products. We supervised the work carried by the equipment suppliers and the contractor.
We worked on reorganizing the existing plants to automate the Primary & Secondary packaging area. The main scope was to reduce operating cost, improve flow, productivity, simplify methods and reduce risks. We also implemented an X-Ray solution to improve quality control.
Concretely, Gespro has:
- Reviewed current operations/ suggestions for improvements
- Participated in reviewing options to implement new technologies
- Participated in a gluten free plant equipment design and selection
- Lead a new state of the art pizza plant with the federal HACCP compliance
Equipment that we have installed
- Local design and manufacturing of a continuous washing system for trays
- Layout design for conveyors/spiral for different product lines
- Integrate an Xray quality control system for all the products
- Modify and improve the blast freezing tunnel
- Primary and secondary packaging design and execution for pizza plant
- VFFS,HFFS, thermoforming lines selected and installed
