Optimization cookies production line and new technologies

fiches biscuitsGespro made ​​the reorganization of an entire cookies production line to allow a reduction of the number of employees and to reduce double handling of products and changeover time (SMED). Design, research, innovation and implementation of new equipment were made ​​by Gespro in order to improve production capacity by at least 15%. The strength of the process has been improved by providing a flexible architecture capable of diverting the flow of products in the event of equipment failure, which could help to drive up efficiencies.


Results :

  • Production capacity improved by at least 15%
  • No cost overrun
  • Changeover time reduction by 50%
  • Reducing equipment downtime

Equipment family involved :  Horizontal flow wrapper, cartoner, conveyors