Increase production capacity Process Line

Sector: Dairy,Expertise,Operation and Maintenance,Process,

This project permitted to increase the production capacity by 30% with the automation of the process line by maximizing the number of circuits and equipment washed by the CIP (clean in place). Gespro realized the PID, functional analysis, construction supervision and commissioning of this dairy project.

Results :

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Modern High Speed fully Automated Bagging Line

Sector: Dairy,Expertise,Operation and Maintenance,Turnkey,

Design, optimize and implement a high-speed bagging line with modified atmosphere packaging (MAP) integrated. This line has a potential of capacity increase of 15%. The project included the installation of a new HFFS bagger, new inline checkweigher, modifications of the existing case packer and the replacement of metal detector. Gespro had to …

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Bottling line optimization

Sector: Beverage,Continuous Improvment,Expertise,Operation and Maintenance,

The mandate was to propose improvements to increase production capacity of a bottling line. We performed a Time and Motion Study to determine the optimal operation sequences and a better distribution of tasks. We also contributed to reduce the changeover time and reliability of this operation on some equipment.
The …

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